1. Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13-inch baking dish. π₯
2. Prepare the Cake Batter:
In a large mixing bowl, combine the pistachio cake mix, eggs, vegetable oil, and drained pineapple. Mix until well combined. ππ°
3. Add Pistachios:
Fold in the chopped pistachios for an added crunch and nutty flavor. π°
4. Bake:
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. π
5. Prepare the Icing:
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