These cookies have a delicate pineapple flavor and a soft, melt-in-your-mouth texture.
Ingredients You’ll Need
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Pineapple Filling:
1 cup crushed pineapple, well-drained
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice (optional, for brightness)
Optional Glaze:
1 cup powdered sugar
2-3 tablespoons pineapple juice or milk
A few drops of vanilla extract
Equipment
Mixing bowls
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop or spoon
Saucepan (for the filling)
Whisk (for the filling)
Instructions
