Pineapple and Coconut Cake

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
Add the reserved pineapple juice and vanilla extract, beating until the frosting is smooth and fluffy. Adjust the consistency with additional powdered sugar or pineapple juice if needed.
Step 5: Assemble the Cake
Place one layer of cake on a serving plate. Spread a generous amount of coconut cream frosting on top.
Gently place the second layer on top and frost the top and sides of the cake with the remaining coconut cream frosting.
Garnish the top of the cake with toasted shredded coconut for an attractive finishing touch.
Presentation Tips
Plating: Serve the cake on a beautiful cake stand or a decorative platter to highlight its luscious layers.
Garnish: Decorate with fresh pineapple slices or edible flowers for an added tropical flair.
Serving Suggestions: Pair slices of cake with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Enjoy the rich, tropical flavors of this Pineapple and Coconut Cake at your next event or make it a special dessert for yourself and loved ones! If you have any questions or need more ideas, feel free to ask!