A Tropical Delight
Indulge in the moist and flavorful Pineapple and Coconut Cake, a perfect blend of
tropical sweetness and creamy coconut essence. This cake is not only visually
appealing but also tantalizingly delicious, making it a fantastic dessert for any occasion!
Ingredients
For the Cake:
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened (room temperature)
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained (reserve the juice)
1 cup shredded coconut (sweetened or unsweetened based on preference)
For the Coconut Cream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
4 tablespoons reserved pineapple juice
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened, toasted for garnish)
Instructions
