Step 1: Prepare the Pan
Preheat your Oven: Start by preheating your oven to 350°F (175°C).
Melt the Butter: In a small saucepan, melt the butter over low heat. Once melted, pour it into a 9×13-inch baking dish, spreading it evenly across the bottom.
Add Brown Sugar: Sprinkle a generous layer of light brown sugar over the melted butter. This will create a sweet, caramelized base for the pecans.
Add Pecans: Evenly distribute the pecans over the brown sugar layer. This will form a beautiful topping that’s crunchy and flavorful.
Step 2: Make the Cake Batter
Mix the Dry Ingredients: In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Whisk them together until well blended.
Add the Wet Ingredients:
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