Place the baking dish in the preheated oven and bake for 35-40 minutes. The edges should be golden brown, while the center will remain soft and gooey—a sign that it’s ready to come out!
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool for 10-15 minutes. This cooling time allows the flavors to meld and makes it easier to slice.
To Serve:
For a truly indulgent experience, serve individual portions with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle some chocolate syrup for an extra touch!
Additional Notes:
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Calories: Approximately 350 kcal per serving
Servings: 8
Enjoy your slice of this ooey-gooey goodness! Whether it’s for a special occasion or a simple family dessert, this Peanut Butter Cup Dump Cake is sure to be a hit! Do you have any variations in mind, or are you ready to try it out?
