Peach Cobbler Pound Cake Recipe

Gently fold in the prepared peach filling into the batter, being careful not to overmix.
5. Bake the Cake:
Pour the batter into the prepared pan(s) and smooth the top with a spatula.
Bake in the preheated oven for about 60-75 minutes (for a bundt cake) or 50-60 minutes (for loaf pans), or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Once baked, allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
For serving, slice the cake and optionally top with whipped cream or vanilla ice cream. Garnish with fresh mint leaves for an elegant touch.
Presentation Tips:
Place slices of the cake on elegant dessert plates, and drizzle some of the peach juices over the top for added flavor and visual appeal.
Serve the cake alongside a scoop of vanilla ice cream, and add a sprig of fresh mint on top for a pop of color.
For a rustic touch, arrange the remaining peach slices around the cake on the serving platter, complementing the dessert with seasonal fruit.