Peach Cobbler Pound Cake Recipe

This delightful Peach Cobbler Pound Cake combines the rich texture of pound cake
with the sweet goodness of peaches, creating a mouthwatering dessert perfect for
any occasion.

Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened to room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
For the Peach Filling:
4 cups fresh peaches, peeled, pitted, and sliced (or use canned peaches, drained)
1/2 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
For Serving (optional):
Whipped cream or vanilla ice cream
Fresh mint leaves for garnish
Instructions