Parmesan Garlic Pizza Rolls

Using a sharp knife or pizza cutter, slice the log into 1-inch thick pieces. You should have about 12-15 rolls.
Step 6: Arrange and Brush with Garlic Butter
Place the sliced rolls cut side up on the prepared baking sheet, spacing them a little apart for even cooking.
Brush the tops of the rolls generously with the prepared garlic butter mixture.
Step 7: Bake the Rolls
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Step 8: Serve
While the rolls are baking, warm the marinara sauce in a small saucepan or microwave for dipping.
Once the rolls are done, remove them from the oven and let them cool slightly before serving.
Presentation Tips
Serving Platter: Arrange the warm Parmesan Garlic Pizza Rolls on a rustic wooden board or a stylish serving platter for an inviting display.
Garnish: Sprinkle fresh chopped parsley or basil over the rolls to enhance their appearance and add a touch of color.
Dipping Sauce: Serve the warm marinara sauce in a small bowl in the center of the platter, allowing guests to dip their pizza rolls as they enjoy them.
Optional Additions: Consider adding a sprinkle of extra Parmesan cheese or crushed red pepper flakes on top before baking for an added kick.
Enjoy Every Bite!
These Parmesan Garlic Pizza Rolls are the perfect blend of cheesy goodness and savory flavors, making them a fantastic appetizer or snack. Whether for game day, movie night, or a gathering with friends, these rolls are sure to be a hit. If you have any questions or need more tips, feel free to ask! 🍕🧄✨