To ensure an ultra-smooth texture, strain the pastry cream through a fine-mesh sieve into a clean bowl, discarding the zest.
Cool the Cream:
Allow the cream to cool at room temperature for about 10 minutes, then cover with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Refrigerate until fully chilled, about 2 hours.
✨ Presentation Tips:
Serving Style: Serve the Orange Pastry Cream in elegant dessert cups or ramekins for a sophisticated presentation.
Garnish: Top with fresh edible flowers, whipped cream, or a sprinkle of orange zest for added color and flair.
Accompaniment: Pair with cookies, tarts, or sponge cake for a stunning dessert experience. You can also use it as a filling for éclairs or pastries.
🌟 Enjoy!
This Orange Pastry Cream is a delightful way to bring a burst of citrusy freshness to your desserts. Its rich and smooth texture makes it a versatile addition that will brighten up any pastry or dessert platter. Enjoy this refreshing cream as a treat on its own or as part of your favorite dessert creations!
