Indulge in the vibrant flavors of this Orange Pastry Cream, a delightful and versatile
dessert element that can elevate countless sweet creations. With its rich texture and
refreshing citrus essence, this creamy treat is perfect for filling pastries, tarts,
or simply enjoying on its own. Its aromatic notes of orange zest make it an invigorating
addition to any dessert table.
📋 Ingredients:
500 ml whole milk: The base of your cream, providing creaminess and richness.
3 large egg yolks: To create a rich and thick texture.
100 g granulated sugar: Sweetens the cream beautifully.
50 g cornstarch: Acts as a thickening agent for a silky smooth consistency.
Zest of 2 organic oranges: Infuses a fresh, aromatic flavor that brightens the cream.
🥄 Instructions:
Prepare the Zest:
Start by washing the oranges thoroughly. Use a zester or a fine grater to remove the zest from the oranges, taking care to avoid the bitter white pith. Set the zest aside.
Heat the Milk:
