In a separate bowl, whisk together the instant vanilla pudding mix with 1 cup of cold milk according to the package instructions. Mix until it thickens and is smooth.
Combine Mixtures:
Carefully fold the prepared pudding into the Jell-O mixture. Make gentle motions to maintain the light and airy texture.
Incorporate Cool Whip:
Gently fold in the Cool Whip until the mixture is smooth and uniform. This will add a creamy texture to the salad.
Add Oranges:
Finally, add the drained mandarin oranges to the mixture. Gently mix to incorporate the oranges without breaking them.
Chill:
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