Pour ½ cup of panko breadcrumbs into a shallow dish.
Gently press each stuffed jalapeño half into the breadcrumbs, coating the top to create a crispy exterior. This step adds a beautiful golden crunch when cooked.
Step 5: Fry or Bake
For Frying: Heat oil in a deep pan or fryer to around 350°F (175°C). Carefully lower the stuffed jalapeños into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown. Drain on paper towels to remove excess oil.
For Baking: Arrange the stuffed jalapeños on a lined baking sheet. Lightly spray or drizzle with oil for an extra crisp. Bake in the preheated oven for about 20-25 minutes, until the tops are golden brown and the cheese is bubbly.
Step 6: Serve and Enjoy
Arrange the Ooey-Gooey Buffalo Chicken Jalapeño Bombs on a beautiful platter. For an added touch, drizzle with extra buffalo sauce and serve with cool ranch or blue cheese dressing on the side for dipping.
Presentation Tips
Garnish with fresh parsley or chives for a pop of color.
Place a few slices of lime or lemon alongside the bombs for a zesty touch that guests can squeeze over their snacks.
Conclusion
These Ooey-Gooey Buffalo Chicken Jalapeño Bombs are sure to steal the show at your next gathering! With a perfect combination of heat, creaminess, and crunch, they are irresistible and packed with flavor. Serve them warm and watch as friends and family devour every last bite. Enjoy this spicy delight! 🌶️❤️✨
