One-Pot Creamy Beef and Garlic Butter Pasta

Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.

Once the pasta is tender and the sauce is creamy, remove the pot from the heat.

Garnish with fresh chopped parsley and serve hot.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal per serving (approx. 4 servings)