This recipe simplifies the classic Chicken Parmesan into an easy,
one-pot meal. Perfect for busy weeknights!
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
1 medium onion, chopped
2 cloves garlic, minced
1 pound pasta (penne, rotini, or ziti)
1 jar (24 ounces) marinara sauce
3 cups chicken broth (or water)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
Instructions:
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