Old-Fashioned Chocolate Pie

Make the chocolate filling: In a saucepan, melt butter over medium heat. Whisk in sugar, flour, and cocoa powder, then slowly add milk while stirring. Cook, stirring constantly until the mixture thickens. 🍫🥛
Temper the eggs: In a separate bowl, whisk together egg yolks and vanilla extract. Slowly add a small amount of the hot mixture to the egg yolks, then pour it all back into the saucepan. Cook for a few more minutes until thickened. 🥚🍫
Make the meringue: In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form. 🥄🍰
Assemble the pie: Pour the chocolate filling into the pre-baked pie crust and spread evenly. Top with the meringue and bake at 350°F (175°C) for about 15 minutes until golden brown. 🥧🔥
Cool and enjoy: Let the pie cool before serving. Enjoy every bite of this rich, nostalgic dessert! 🍽️
This old-fashioned treat is the perfect way to end any meal! 💕✨