Oatmeal Bake with Apples and Carrots

This delightful and wholesome oatmeal bake combines the natural sweetness of apples and dried fruits with the health benefits of oats and carrots. Perfect for a nourishing breakfast or snack, this recipe is free from added sugars and flour, making it a great choice for those looking for cleaner eating options.

Ingredients
2 cups (200 g) rolled oats (chopped in a blender for a finer texture)
1 teaspoon baking powder
1 cup (240 ml) milk of your choice (dairy or plant-based)
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
1 apple, grated
1 teaspoon cinnamon
3 eggs
Instructions

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