1. Prepare peanut butter mixture:
In a medium bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.
2. Add pretzels:
Gently fold in the broken pretzel pieces until they are evenly coated with the peanut butter mixture.
3. Form clusters:
Using a spoon, drop small clusters of the mixture onto a parchment-lined baking sheet. Shape them into small mounds.
4. Melt the chocolate:
In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring after each, until smooth.
5. Coat clusters:
Drizzle the melted chocolate over the peanut butter pretzel clusters, or dip the bottoms in chocolate for a thicker coating.
6. Optional topping:
Sprinkle a pinch of sea salt over the clusters while the chocolate is still wet.
7. Set & serve:
Place the baking sheet in the refrigerator for about 20–30 minutes, or until the chocolate is set. Serve immediately or store in an airtight container.
🔥 Pro Tip: You can swap peanut butter with almond butter or cashew butter for a different twist!
Enjoy 😋😋🍫
