No-Bake Fairy Bread Slice

Prepare the Pan: Line your baking pan with baking paper, leaving some overhang on the sides. This will make it easier to remove the slice later.
Crush the Biscuits: If you haven’t already, crush the biscuits into fine crumbs.
Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, vanilla extract, and salt (if using). Mix well until everything is smooth and evenly combined.
Combine Wet and Dry: Add the crushed biscuits to the wet ingredients. Mix thoroughly until all the crumbs are evenly coated. The mixture should be quite thick.
Press into Pan: Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan. Make sure to get it into all the corners.
Add Sprinkles: Immediately sprinkle the colourful sprinkles generously over the top of the biscuit base. Gently press the sprinkles into the surface to help them adhere.
Chill: Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the slice to set completely.
Cut and Serve: Once the slice is firm, lift it out of the pan using the baking paper overhang. Place it on a cutting board and cut it into squares or rectangles.
Tips & Variations: