Mediterranean Grilled Cheese Sandwich

Bread: Use your favorite type of bread for this grilled cheese. Sourdough, whole wheat, or ciabatta are all great choices.
Cheese: Feel free to adjust the amounts of cheese to your liking. You can also add other types of cheese, such as provolone or Gruyere.
Sun-Dried Tomatoes: Be sure to drain the sun-dried tomatoes well before chopping them. If they are packed in oil, pat them dry with a paper towel to remove excess oil.
Spinach: You can use fresh or frozen spinach. If using frozen spinach, be sure to thaw it completely and squeeze out any excess water before adding it to the cheese mixture.
Butter vs. Olive Oil: Butter will give the sandwich a richer flavor, while olive oil will create a crispier crust.
Variations:
Add sliced Kalamata olives or artichoke hearts to the filling.
Spread pesto on the inside of the bread for added flavor.
Serve with a side of marinara sauce for dipping.
Make it a panini: You can also make this sandwich in a panini press for a perfectly grilled and pressed sandwich.
Enjoy your delicious Mediterranean Grilled Cheese Sandwich! Let me know if you have any other questions.