After cooking, sprinkle the Brussels sprouts with salt and pepper to taste.
Generously top with grated Parmesan cheese, allowing it to melt slightly from the residual heat.
Serve immediately and enjoy the delightful burst of flavors!
Notes
Smartpoints: 4 points per serving
Feel free to experiment with additional toppings like crushed red pepper flakes for heat or toasted nuts for a satisfying crunch.
Nutritional Information (per serving)
Calories: 127 kcal
Carbohydrates: 7g
Protein: 3g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 13mg
Sodium: 133mg
Fiber: 2g
Sugar: 2g
Enjoy!
Continue reading on the next page >>
