Marinated Brussels Sprouts: A Flavorful Delight
Brussels sprouts are often underestimated, but when prepared thoughtfully, they can transform into a deliciously addictive side dish that might just steal the show! This recipe combines the crispiness of roasted Brussels with the zing of a lemon marinade, making it a standout addition to any meal. Ideal for gatherings or as a delightful everyday side, these Brussels sprouts will have everyone reaching for seconds.
Ingredients
For the marinade:
Juice of 1 lemon
1 tablespoon olive oil
Freshly cracked pepper, to taste
1 teaspoon paprika
1 teaspoon garlic salt
For roasting:
2 tablespoons olive oil
2 tablespoons butter
1 pound Brussels sprouts, halved or quartered
2 teaspoons minced garlic
Salt and pepper to taste
Grated Parmesan cheese, for garnish
Instructions
