Marble Cake Recipe

Divide the batter evenly into two bowls. In one of the bowls, sift in the cocoa powder and gently fold it in until well combined.
Step 5: Create the Marble Effect
To create the marble effect, pour spoonfuls of both the vanilla and chocolate batters into the prepared cake pans, alternating between the two.
Use a knife or skewer to gently swirl the batters together, creating a beautiful marbled pattern. Be careful not to overmix; you want to see distinct swirls.
Step 6: Bake the Cakes
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking.
Step 7: Cool and Serve
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Once cooled, you can frost with your favorite icing or enjoy the marble cake with a dusting of powdered sugar.
Presentation Tips
Serve slices of the marble cake on elegant plates with a sprinkle of cocoa powder or powdered sugar for a delicate touch.
Garnish each slice with fresh berries or a dollop of whipped cream to elevate the visual appeal.
A cup of freshly brewed coffee or a steaming mug of tea pairs beautifully with this cake, making it a perfect treat for any occasion!
Enjoy!