1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened.
3. Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
4. Stir in the heavy cream and bring to a simmer.
5. Add the shredded cheddar cheese, stirring until melted and smooth.
6. If using, mix in the chopped dill pickles.
7. Combine the cooked pasta with the cheese sauce in the skillet, stirring until well coated.
8. Serve warm and enjoy!
A Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 650 | Servings: 4
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