Light and Fluffy Gas Cake

Pour the Batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
Bake: Place the pan in the preheated oven and bake for about 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. The cake should spring back when gently touched.
Step 7: Cool and Serve
Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Presentation
Garnish: Once cooled, consider dusting the top with powdered sugar or serving with fresh fruits or a light glaze for added taste.
Slice and Enjoy! Serve slices plain or with whipped cream for a delightful treat. Garnishing with mint leaves or edible flowers can also add a beautiful touch for special occasions.
Enjoy Your Light and Fluffy Treat! 🎉