Light and Fluffy Gas Cake

Ingredients 📋
(For a cake pan of 18-20 cm)

100 g sifted flour (all-purpose or cake flour, for a light texture) 🌾
1 teaspoon baking powder (for that lovely rise) 🌟
4 egg yolks (to enrich the cake) 🥚
4 egg whites (to provide fluffiness) 🥚
20 g sugar (for the egg yolks) 🥄
Directions 🥄
Step 1: Prepare Your Ingredients
Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Prepare your cake pan (18-20 cm) by greasing it lightly or lining it with parchment paper for easy release.
Step 2: Mix Dry Ingredients
Combine Flour and Baking Powder: In a medium bowl, sift together the flour and baking powder. Set this mixture aside to ensure it is well aerated.
Step 3: Whip Egg Yolks