Remove the skillet from the heat and let it rest, covered, for 5 minutes. This allows the rice to finish absorbing the liquid and the flavors to meld.
Garnish and Serve: Fluff the rice with a fork. Garnish with fresh parsley and lemon slices. Serve immediately, with extra Parmesan cheese on the side, if desired.
Tips and Variations:
Chicken Thickness: If your chicken breasts are very thick, you may need to pound them to an even thickness for faster and more even cooking.
Broth Flavor: For a richer flavor, you can use homemade chicken broth or add a bouillon cube to the store-bought broth.
Vegetables: Add some vegetables to the pot along with the rice, such as sliced mushrooms, chopped spinach, or peas.
Wine Substitute: If you don’t have white wine, you can use additional chicken broth or a splash of apple cider vinegar.
Creamy Version: For a creamier sauce, stir in a tablespoon or two of heavy cream or crème fraîche at the end of cooking.
Lemon Zest: Add lemon zest to the flour mixture for the chicken, to enhance the lemon flavor.
Enjoy your delicious and easy One Pot Chicken Piccata and Rice! Let me know if you have any other questions or requests.
