Ingredients:
4 boneless, skinless chicken breasts, about 6 oz each
1 cup long-grain white rice, rinsed
2 cups chicken broth (low sodium preferred)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese, plus more for garnish
1/4 cup lemon juice, freshly squeezed
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc), optional
1/4 cup capers, drained
2 tablespoons fresh parsley, chopped, plus more for garnish
Salt and freshly ground black pepper to taste
1 lemon, thinly sliced, for garnish
Instructions:
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