Lemon Crunch Pound Cake 🍋✨
Ingredients
For the Cake:
1 ½ cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
1 tsp lemon extract
¼ cup fresh lemon juice
Zest of 2 lemons
1 cup sour cream (or buttermilk)
For the Crunchy Topping:
1 ½ cups granulated sugar
¼ cup all-purpose flour
½ cup (1 stick) unsalted butter, melted
1 tbsp lemon zest
1 tbsp fresh lemon juice
Instructions
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