Lemon Cream Cheese Bars

Make sure your butter and cream cheese are fully softened for a smooth crust and filling.
Don’t overbake the crust or the filling. You want the filling to be set, but still slightly soft.
Chilling the bars completely makes them easier to cut into clean squares.
For an extra burst of lemon flavor, add a teaspoon of lemon extract to the filling.
Store leftover bars in an airtight container in the refrigerator for up to 3-4 days.
Enjoy baking these delightful Lemon Cream Cheese Bars! Let me know if you have any other questions.