Cover the tart with plastic wrap and refrigerate for at least 2 hours, or preferably longer, to allow the filling to set completely.
Add the Topping:
Just before serving, whip the heavy cream to soft peaks using a whisk or an electric mixer.
Spread the whipped cream evenly over the top of the chilled lemon filling.
Garnish with crushed chocolate or additional lemon zest, as desired.
Serve:
Carefully remove the tart from the tart pan by lifting the bottom.
Slice and serve chilled.
Tips and Variations:
Crust Variations: You can use other types of cookies for the crust, such as vanilla wafers or shortbread cookies.
Lemon Intensity: Adjust the amount of lemon juice and zest to your preference, depending on how tart you like it.
Lime Variation: Substitute lime juice and zest for a lime version of this tart.
Meringue Topping: Instead of whipped cream, you can top the tart with a meringue made from egg whites and sugar, then broil it briefly for a golden-brown finish.
Storage: Store any leftover tart in the refrigerator for up to 3 days.
Enjoy your refreshing Lemon Bliss Tart!
