Yields: 8 servings
Prep time: 25 minutes
Chill time: 2 hours
Ingredients:
For the Crust:
1 packet (about 250g / 9 oz) digestive biscuits, finely crushed (Graham crackers can be substituted)
1/4 cup (57g / 2 oz) unsalted butter, melted
For the Filling:
1 can (397g / 14 oz) sweetened condensed milk
1/2 cup (120ml / 4 fl oz) fresh lemon juice (from about 3-4 lemons)
1/4 cup (about 2 lemons) lemon zest, finely grated
For the Topping
1 cup (240ml / 8 fl oz) heavy cream, whipped to soft peaks
2 chocolates of your choice, crushed (e.g., white chocolate, dark chocolate) OR additional lemon zest for garnish
Equipment:
9-inch tart pan with removable bottom
Food processor (optional, for crushing biscuits)
Mixing bowls
Measuring cups and spoons
Whisk or electric mixer
Rubber spatula
Instructions:
