Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
Cool:
Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 3: Serve
Serve Plain or Garnish:
This cake can be served plain, or you can top it with a simple lemon glaze made from powdered sugar and lemon juice. To make the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth, then drizzle over the cooled cake.
Presentation:
For an elegant touch, serve slices of cake on a beautiful platter, garnished with thin slices of lemon or a few fresh berries. Dust with powdered sugar for an added touch of sweetness and elegance.
Optional Accompaniments:
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast, or serve alongside fresh fruit for a refreshing touch.
✨ Presentation Tips:
Serving Style: Use a decorative cake stand to showcase the cake’s bright color and texture.
Garnishes: Add fresh mint leaves or edible flowers for an eye-catching presentation.
Plating: Serve with a side of fresh fruit or a small bowl of lemon curd for dipping.
🌟 Enjoy!
