In a chilled bowl, beat softened cream cheese and confectioners’ sugar until smooth.
Add a few drops of green gel food coloring and mix until desired shade is achieved.
Gradually add remaining heavy cream, Irish cream, and vanilla extract, beating until stiff peaks form.
Transfer whipped cream to a piping bag fitted with a star tip.
Assemble and Serve:
Carefully remove the tart from the pan.
Pipe rosettes of green whipped cream around the edge of the tart.
Sprinkle with mini chocolate chips.
Garnish with fresh mint sprigs.
Serve immediately or refrigerate until ready to serve.
Tips for Presentation:
Use a high-quality tart pan: A fluted edge adds visual appeal.
Create clean lines: Use a spatula to smooth the filling and whipped cream for a polished look.
Garnish thoughtfully: Fresh mint sprigs add a touch of color and freshness.
Consider a drizzle: A thin drizzle of melted chocolate or caramel sauce can enhance the presentation.
Serve on a beautiful plate: A white plate will make the colors of the tart pop.
Enjoy your elegant and delicious Irish Cream Chocolate Tart!
