Indulgent Sugar-Free, Butter-Free, and Flourless Chocolate Cake

Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Grease a round cake pan (about 8 inches in diameter) with a bit of olive oil or line it with parchment paper for easy removal.
Pour the Batter: Pour the chocolate batter into the prepared cake pan and smooth the top with a spatula.
Bake: Place the cake in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cake will have a slightly gooey texture, which is perfectly decadent!
Step 5: Cool and Serve
Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely.
Serving Suggestions: Dust with cocoa powder or almond flour for an elegant touch. You can serve it plain or with a dollop of Greek yogurt or coconut whipped cream. Fresh berries make a lovely accompaniment, adding a burst of color and flavor.
Enjoy Your Healthier Dessert! 🎉