After the resting period, divide the dough into equal-sized balls (about the size of a golf ball). Flatten each ball into a circle, approximately 1/4 inch thick, ensuring the edges are not too thin.
Step 7: Fry the Bread
Carefully slide a flattened circle into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and puffy. Use a slotted spoon to flip the bread and remove it once it’s done. Place the fried bread on a paper towel-lined plate to absorb excess oil.
Step 8: Assemble and Serve
Your fry bread is now ready! Top each piece with your choice of fillings and toppings. Whether you prefer savory or spicy, the options are endless.
Enjoy!
Serve warm and enjoy your delicious Indian Fry Bread Tacos with friends and family. Feel free to get creative with the toppings and fillings to make it your own!
These Indian Fry Bread Tacos are not just tasty; they are also fun to make and share with loved ones. Enjoy every bite of this hearty meal! 🌮✨
