Indian Fry Bread Tacos

Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of baking powder. Mix well to ensure even distribution of dry ingredients.
Step 2: Add Water
Gradually pour in 1 cup of warm water while stirring continuously. Mix until the ingredients come together to form a dough.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. This step is crucial for achieving that perfect fry bread texture.
Step 4: Rest the Dough
Cover the dough with a clean cloth and let it rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to shape.
Step 5: Prepare for Frying
In a heavy-bottomed pan or skillet, heat enough oil for frying over medium-high heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
Step 6: Shape the Fry Bread