Hot Cross Buns Recipe

Punch Down the Dough: Once risen, punch down the dough to release any air bubbles. Divide it into 12-16 equal pieces, depending on your desired size.
Shape: Form each piece into a ball and place them on a baking sheet lined with parchment paper, making sure to leave some space between each bun.
Second Rise: Cover the buns with a towel and let them rise again for about 30-45 minutes until they have puffed up.
Step 4: Prepare the Cross
Make the Cross Paste: In a small bowl, mix the all-purpose flour and water until smooth. Transfer this mixture to a piping bag or a plastic bag with a corner cut off.
Pipe the Cross: Once the buns have risen, pipe a cross on each bun using the flour paste.
Step 5: Bake
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Bake the buns in the preheated oven for 20-25 minutes until golden brown. They should sound hollow when tapped on the bottom.
Step 6: Glaze
Make the Glaze: While the buns are baking, combine the water and sugar in a small saucepan. Bring to a boil and let it simmer until the sugar dissolves completely.
Glaze the Buns: Once the buns are baked, remove them from the oven and immediately brush the sugar glaze over the warm buns for a shiny finish.
Step 7: Cool and Serve
Allow the buns to cool for a few minutes on a wire rack. Serve warm, or store them in an airtight container for later enjoyment.
Presentation Tips
Serving Plate: Place your warm Hot Cross Buns on a decorative platter or cake stand.
Garnish: Consider adding a sprig of fresh mint or flowers around the buns for a touch of color.
Pairings: Serve with butter, cream cheese, or your favorite jam for an added treat.
Enjoy these delightful buns with family and friends, and let the lovely aroma fill your home as they bake! Happy baking!