Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Make the Honey Butter Glaze (Optional): While the bread is cooling, prepare the honey butter glaze. In a medium bowl, beat together the softened butter and honey until smooth and creamy. Gradually add the powdered sugar, beating until combined. Add the milk or cream, one tablespoon at a time, until the glaze reaches your desired consistency.
Glaze (Optional): Once the bread is completely cool, drizzle the honey butter glaze over the top. You can also drizzle extra honey over the top for added sweetness and flavor.
Serve: Slice and serve the Honey Butter Sweet Alabama Pecanbread. It’s delicious on its own, or with a pat of butter or a dollop of whipped cream.
Tips and Variations:
Pecans: Toast the pecans lightly before chopping for a richer, nuttier flavor.
Flour: If you don’t have self-rising flour, you can make your own by combining 1 ½ cups all-purpose flour with 2 ¼ teaspoons baking powder and ¾ teaspoon salt.
Nuts: You can substitute other nuts for the pecans, such as walnuts or almonds.
Spices: Add a pinch of ground cinnamon or nutmeg to the batter for a warmer, more complex flavor.
Citrus Zest: Add the zest of one orange or lemon to the batter for a brighter flavor.
Make Ahead: The bread can be made a day ahead of time and stored in an airtight container at room temperature.
Freezing: The bread can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator.
Enjoy your delicious and comforting Honey Butter Sweet Alabama Pecanbread! It’s a perfect treat for any time of day. 🍯🍞
