Prepare the Binder: Mix ground flaxseeds with water in a small bowl. Let sit for 5 minutes to thicken.
Mash & Mix: In a large bowl, mash the chickpeas and lentils. Stir in oat flour, flax mixture, olive oil, and all spices until a firm dough forms.
Shape the Sausages: Divide the mixture into 4-6 portions and roll into sausage shapes. Wrap each sausage tightly in parchment paper or plastic wrap, twisting the ends.
Steam: Place the sausages in a steamer basket over simmering water. Steam for 25-30 minutes.
Sear for Flavor: Unwrap the sausages, then pan-fry with a little oil for a crispy, golden crust.
Serve & Enjoy: Serve on a bun with mustard, or enjoy them on their own with your favorite sides!
These homemade sausages are full of flavor and heat, with a smoky twist and a satisfying bite! Perfect for your next plant-based meal. 🌱
