Homemade Kool

Combine Wet Ingredients: In a large saucepan, combine the water, sugar, corn syrup, butter, and salt.
Heat and Dissolve: Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
Add Kool-Aid and Extract (Optional): Stir in the Kool-Aid powder and flavoring extract (if using). If you’d like a more vibrant color, add a few drops of food coloring.
Bring to a Boil: Bring the mixture to a rolling boil, stirring occasionally to prevent sticking. If using a candy thermometer, aim for a temperature of 230-235°F (110-113°C), which is the soft-ball stage. This will give you a chewy licorice.
Add Flour: Reduce the heat to low and gradually add the flour, stirring constantly with a wooden spoon or heat-resistant spatula. Be careful, as the mixture will thicken quickly and can be difficult to stir.
Cook and Stir: Continue to cook and stir the mixture vigorously until it forms a smooth, thick dough that pulls away from the sides of the pan. This may take about 5-10 minutes. The dough should be slightly sticky but not wet.
Cool Slightly: Remove the saucepan from the heat and let the dough cool for a few minutes, just enough to handle comfortably.
Prepare for Piping: