Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with a heavenly chocolate aroma!
Step 5: Cooling
Once baked, allow the cakes to cool in the pans for 10 minutes. Then, carefully transfer them to wire racks to cool completely. Patience is key here; a well-cooled cake will hold up beautifully when frosted.
Step 6: Making the Frosting
While the cakes cool, prepare the frosting. In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and unsweetened cocoa powder, mixing until combined.
Slowly add the milk and vanilla extract while continuing to beat the mixture until fluffy and light. This rich chocolate frosting will enhance the cake’s decadence!
Step 7: Assembling the Cake
Once the cakes are cooled, place one layer on a serving plate or cake stand. Spread a generous amount of frosting on top of the first layer.
Carefully place the second layer on top and frost the entire cake, smoothing it out for a polished look. Feel free to get creative with your frosting technique!
Optional: Garnish
For an elegant finish, consider garnishing your cake with chocolate shavings, fresh berries, or a dusting of powdered sugar. Adding a few chocolate curls or a drizzle of chocolate syrup will elevate the presentation even further!
Enjoy!
Slice into this luscious homemade chocolate cake, and enjoy the richness with friends and family. Each bite is a journey into chocolate heaven, perfect for any occasion.
⏰ Total Time: Approximately 1 hour 15 minutes
Whether you’re celebrating a birthday, indulging on a weekend, or simply satisfying your sweet tooth, this chocolate cake is sure to be a hit! Enjoy! 🎉
