1️⃣ Blend the Shake:
In a blender, combine the frozen bananas, vanilla ice cream, and milk. Add half of the chocolate syrup to the mixture. Blend on high speed until the ingredients are smooth and creamy. If the mixture is too thick, add more milk until you reach your desired consistency.
2️⃣ Assemble the Glasses:
To create a beautiful presentation, drizzle chocolate and caramel sauce inside each serving glass. Tilt the glass as you pour to create a lovely swirl effect. Once done, pour the milkshake mixture into the prepared glasses, filling them about three-quarters full.
3️⃣ Top It Off:
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