Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown around the edges. Keep an eye on them to avoid over-baking.
Cool and Serve:
Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy them warm or let them cool completely before storing them in an airtight container.
✨ Presentation Tips:
Serving Style: Serve these biscuits warm on a rustic wooden board, accompanied by a small bowl of fresh fruit or yogurt for a delightful pairing.
Garnish: Dust with a light sprinkle of cinnamon or cocoa powder for an extra touch of elegance.
Drink Pairing: Accompany with a warm cup of herbal tea or a glass of almond milk for a wholesome experience.
🌟 Enjoy!
These healthy biscuits are not only easy to make but are also a fantastic way to enjoy a treat without guilt. Whether you’re looking for a healthy snack or a light dessert, these biscuits are sure to satisfy cravings while keeping your health in check.
Feel free to experiment by adding nuts or seeds for added texture and flavor. Enjoy the nourishing goodness!
