In a mixing bowl, mash the ripe bananas thoroughly until you achieve a smooth consistency. The riper the bananas, the sweeter your biscuits will be.
Combine Ingredients:
Add the rolled oats, dark chocolate chips, ground cinnamon, and vanilla powder to the mashed bananas. Mix everything together until well combined. The mixture should be thick but cohesive.
Form the Biscuits:
Using a spoon or your hands, scoop out portions of the mixture and shape them into small balls or discs. Place them on the prepared baking sheet, leaving some space between each biscuit as they will spread slightly during baking.
Bake:
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