Gently fold the hazelnut paste into the whipped cream using a spatula. Ensure it is well combined, being careful not to deflate the cream.
Step 3: Assemble the Dessert
Layer the Mousse:
Evenly distribute the hazelnut mousse over the chilled biscuit base in the serving glasses or tart pan. Smooth the tops with a spatula.
Chill to Set:
Place the assembled mousse dessert in the refrigerator for at least 2-3 hours, or until fully set.
✨ Presentation Tips:
Serving Style: If using individual glasses, stack the dessert layers carefully for a beautiful visual appeal from the side. In a tart pan, slice into wedges for serving.
Garnish: Just before serving, top with a dollop of whipped cream and sprinkle with chopped hazelnuts or cocoa powder for a touch of elegance. You can also add chocolate shavings or a few fresh berries for color.
Drizzle: A drizzle of chocolate or caramel sauce can elevate the presentation and add extra flavor.
🌟 Enjoy!
