Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
If using a bundt pan, baking time may be closer to 40-45 minutes. Check for doneness.
Cool:
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Frost:
Once the cake is completely cool, frost it with your favorite cream cheese frosting. You can use store-bought frosting, or make your own.
Optional Garnishes:
Garnish with extra chopped walnuts, pineapple pieces, or a sprinkle of cinnamon, if desired.
Serve:
Slice and serve. This cake is delicious served chilled or at room temperature. It also keeps well in the refrigerator for several days.
Enjoy your delicious Hawaiian Carrot Pineapple Cake! Let me know if you have any other questions.
