Guinness Chocolate Cake

In a small cold bowl, beat the whipping cream until soft peaks form. Set aside.
In a medium mixing bowl, beat the cream cheese, powdered sugar and vanilla together until smooth. Add the whipped cream to the cream cheese mixture and beat on low until combined. Top the cake with dollops of icing to resemble the frothy head of a pint of Guinness.
Recipe Notes
Adapted from a recipe by Nigella Lawson.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 886kcal | Carbohydrates: 99g | Protein: 10g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 581mg | Potassium: 278mg | Fiber: 4g | Sugar: 69g | Vitamin A: 1766IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 3mg