Cut the rolled dough into 8-10 wedges (like a pizza). Starting from the outer edge, carefully roll each wedge toward the center to form a crescent shape.
Place on Baking Sheet:
Transfer the formed croissants to the prepared baking sheet, spacing them about an inch apart.
Egg Wash:
In a small bowl, beat the egg. Brush the egg wash over the tops of the croissants for that perfect golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and puffed up.
Cool and Serve:
Once baked, remove from the oven and let them cool for a few minutes on a wire rack.
✨ Presentation Tips:
Serving Style: Arrange the warm croissants on a beautiful platter or a rustic wooden board for an inviting presentation.
Garnish: Dust with a light sprinkle of powdered sugar or serve with a small bowl of honey for dipping.
Accompaniment: Pair them with fresh fruits, yogurt, or a selection of jams for a delightful breakfast spread.
🌟 Enjoy!
These Guilt-Free Yogurt Croissants are a delicious, healthier alternative to traditional croissants. With their flaky texture and subtle sweetness, they make for a perfect start to your day or a lovely afternoon snack. Enjoy the satisfaction of indulging in freshly baked croissants without any guilt, and share them with your family and friends for an unforgettable treat!
