Greek Lemon Rice

Once cooked, remove the saucepan from the heat and let it sit with the lid on for another 5 minutes. This helps the rice to steam and become fluffy.
After resting, fluff the rice with a fork and gently mix in the chopped parsley and chopped dill. Season with salt and pepper to taste.
Presentation Tips
Serving Dish: Transfer the Greek Lemon Rice to a decorative serving bowl or platter, showcasing its vibrant color and fresh herbs.
Garnish: Garnish with additional lemon slices or wedges and a sprinkle of extra parsley and dill for added freshness and visual appeal.
Serving Suggestions: Pair this zesty rice with grilled chicken, lamb, or roasted vegetables for a complete Mediterranean-inspired meal.
Enjoy Every Bite!
Indulge in the aromatic and refreshing flavors of this Greek Lemon Rice. Perfect for gatherings or everyday meals, this dish will transport you to the sunny Mediterranean with every bite! If you have any questions or would like more recipe ideas, feel free to ask! 🍚🍋🌿